Dhabihah (halal slaughter)

الذبح الحلال

Draft card for dhabihah, the prescribed slaughter of animals for lawful meat in Islamic law; treated in the cited fiqh handbook, the page not yet checked.

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At a glance

Era
The Prophetic Era
Region
Global / Diaspora
Identifiers
Wikidata
Review
Draft Completeness 3/5 · Help complete it

Overview

In fiqh, dhabh contrasts with nahr: nahr is stabbing the upper chest — recommended for camels — while dhabh is for sheep and the like; 'aqr is a fatal wound to an animal wherever it cannot be reached for slaughter, by arrow or by beasts and birds of prey. 1

Tadhkiya

The verbal noun of dakkaytu — slaughtering or nahr; in usage, the means that permits eating a wild animal at will, and for the Hanafis the lawful way of preserving the animal's purity and permitting its flesh if edible, or its hide and hair if not. 2

Its effect

Tadhkiya affects both the edible and the inedible animal; the conditions of the slaughterer and the slaughtered are detailed in the schools' treatments of dhaba'ih. 2 3

Sources

  1. al-Mawsu'a al-Fiqhiyya al-Kuwaitiyya, Noor-Book copy (file named v3) , p.8380
  2. al-Mawsu'a al-Fiqhiyya al-Kuwaitiyya, Noor-Book copy (file named v3) , p.8381
  3. al-Mawsu'a al-Fiqhiyya al-Kuwaitiyya, Noor-Book copy (file named v3) , p.8412
  • Sayyid Sabiq, Fiqh al-Sunnah (Dar al-Fikr)
Cite this page

islam.museum contributors. “Dhabihah (halal slaughter)”. islam.museum, https://islam.museum/en/practice/dhabihah/. CC BY-SA 4.0. Last updated 2026-10-23.

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