Strand D: Local and Global Issues

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Depth

At a glance

Curriculum expectations

D1 — demonstrate an understanding of various factors involved in achieving and maintaining food security
D2 — demonstrate an understanding of various factors that affect food production and supply
D3 — demonstrate an understanding of the impact of food production on the environment

Lessons

Land and water: the base of foodWhat two records say about who may farm land and who may reach water, as parts of food availability and access (D1.1).
Withholding food from the marketOne legal answer on merchants who hold back food to sell it dearer, as a question of food distribution (D1.4).
Changing animals for foodWhat one international fiqh body said about foods from genetically modified animals, a trend in food production (D2.4).

Brief

Strand D of the Nutrition and Health course: food security, food production and supply, and the environment. The museum has three lessons here, on land and water, on withholding food from the market and on genetically modified animal foods; strand D3 has none. ¹

Sources

Ontario Ministry of Education, The Ontario Curriculum: Social Sciences and Humanities

Cite this page

islam.museum contributors. “Strand D: Local and Global Issues”. islam.museum, https://islam.museum/en/course/ca-on-g12-hfa4u-d/. CC BY-SA 4.0. Last updated 2026-11-12.

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