Grade 12 Nutrition and Health (HFA4U)

DraftWritten with AI help from the sources it cites, and not yet read by a human editor.

Depth

At a glance

Units

Strand B: Nutrition and HealthNutrients, Canada's Food Guide, energy balance and the nutritional status of groups; the museum maps one lesson (B4.3).
Strand C: Eating Patterns and TrendsFood at stages of life, nutrition and illness, and why people adopt eating patterns; the museum maps four lessons (C1.1, C1.2, C2.1, C3.2).
Strand D: Local and Global IssuesFood security, food production and supply, and the environment; the museum maps three lessons (D1.1, D1.4, D2.4).
Strand E: Food-Preparation SkillsKitchen safety, food safety and the skills of preparing food; the museum maps one lesson (E3.4).

Brief

The Grade 12 Nutrition and Health course, HFA4U, of the Ontario Social Sciences and Humanities curriculum. The museum maps nine lessons from strands B, C, D and E, using what its records say about food, famine, fasting and water; most of this course is science and skills that your class brings. ¹

Sources

Ontario Ministry of Education, The Ontario Curriculum: Social Sciences and Humanities

Cite this page

islam.museum contributors. “Grade 12 Nutrition and Health (HFA4U)”. islam.museum, https://islam.museum/en/course/ca-on-g12-hfa4u/. CC BY-SA 4.0. Last updated 2026-11-12.

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