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Strand E: Food-Preparation Skills

المحور هـ: مهارات إعداد الطعام

Kitchen safety, food safety and the skills of preparing food; the museum maps one lesson (E3.4).

DraftWritten with AI help from the sources it cites, and not yet read by a human editor.

Depth

At a glance

Curriculum expectations

  • E1 — demonstrate an understanding of practices that ensure or enhance kitchen safety
  • E2 — demonstrate an understanding of practices that ensure or enhance food safety
  • E3 — demonstrate skills needed in food preparation

Lessons

Brief

Strand E of the Nutrition and Health course: kitchen safety, food safety and food-preparation skills. The museum has one lesson here, on the religious rules that shape a recipe; the practical work is your class's. 1

Sources

  1. Ontario Ministry of Education, The Ontario Curriculum: Social Sciences and Humanities
Cite this page

islam.museum contributors. “Strand E: Food-Preparation Skills”. islam.museum, https://islam.museum/en/course/ca-on-g12-hfa4u-e/. CC BY-SA 4.0. Last updated 2026-11-12.

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